THE IMPORTANCE OF SICILIAN
TRADITION
The total fidelity to the ancient Sicilian recipes of the past, and ongoing research and study of the same, is reborn now dormant flavors on our tavern.
The obsessive rigor that is provided by the chef for research and choice of ingredients, which then passed by the fires of his kitchen, they become delicious dishes for its most demanding customers.
NEWS & EVENTI
11 Novembre 2016
Festa di San Martino
All'Osteria del Siciliano di Nicolosi
potrete assaggiare oltre al classico menù
"crispelle, castagne e vino".
The combination of food to fine local wines of Etna and Sicily and in kind and variety of cream cake, pistachio, almond, chocolate, and cheese in a family atmosphere, make that at the end of lunch or dinner is spontaneous rebook, a table to be able to feel the same excitement and satisfaction of your throat to your friends, relatives or colleagues.
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